(整盘) 白糖糕十寸 (Whole Plate) White Sugar Sponge Cake 10inch

妈妈糕之白糖糕。福建称“五彩发”，乃是发糕的一种。
整盘切大概50片左右

White Sugar Kuih, or we call it Bak Tong Gou. The texture of this kuih is spongy, slightly chewy and moist.
Whole Plate 10 inch:
Round shape around 10 inch, cut into around 50pcs