(整盘) 香草传统枧仔糕 (Whole Plate) Pandan Kiya Kuih – Mama Kuih
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(整盘) 香草传统枧仔糕 (Whole Plate) Pandan Kiya Kuih

RM 25.00
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传统枧仔糕 (香草味) 阿嬷祖传福建糕点,天然香草味,粘自制黑糖酱,回味无穷
整盘切大概90片左右,配搭一盒黑糖酱。

The latter made with rice flour, and fresh pandan juice has a slight springy texture. Its mild flavour compliments the palm sugar syrup. The syrup with just the right amount of sweetness is not too thick, and coats the bite-size pieces of kiya kuih evenly.

Kiya Kuih Pandan Flavor - A traditional kuih from hokkien culture, taste with coconut sugar syrup.
Whole Plate, cut into around 90pcs, comes with a box of coconut sugar syrup.