(整盘) 香草传统枧仔糕 (Whole Plate) Pandan Kiya Kuih
传统枧仔糕 (香草味) 阿嬷祖传福建糕点，天然香草味，粘自制黑糖酱，回味无穷
The latter made with rice flour, and fresh pandan juice has a slight springy texture. Its mild flavour compliments the palm sugar syrup. The syrup with just the right amount of sweetness is not too thick, and coats the bite-size pieces of kiya kuih evenly.
Kiya Kuih Pandan Flavor - A traditional kuih from hokkien culture, taste with coconut sugar syrup.
Whole Plate, cut into around 90pcs, comes with a box of coconut sugar syrup.