(整盘) 白糖糕七寸 (Whole Plate) White Sugar Sponge Cake 7inch

妈妈糕之白糖糕。福建称“五彩发”，乃是发糕的一种。
整盘切大概20片左右

White Sugar Sponge Cake, or we call it Bak Tong Gou. The texture of this kuih is spongy, slightly chewy and moist.
Whole Plate 7 inch:
Round shape around 7 inch, cut into around 20pcs